Jeff FuchsJul 13, 20162 minPuerh – The ‘Sort’Tea ends up in nuggets and in twisted desiccated things of tangy beauty. Cakes and compressed forms line shelves and delicate curled buds...
Jeff FuchsJul 8, 20164 minPuerh – Age and Other WordsWorlds of tea exist in twisted semi-fermented forms, flat green shapes and black beetle bits. Formats, ferments, withering, fries and...
Jeff FuchsMar 12, 20163 minPu erh Tea and its Precious PickersThere is much made of a tea’s geographic designation, its altitude, its harvest season, and its growers…and there should be! The earth,...
Jeff FuchsFeb 18, 201611 minPu erh’s Needed Basics“Discussions about a specific tea should be left until during and after the sipping and too many words simply lead one to question the...