Puerh – The Forest Journeying back into Yunnan’s Xishuangbanna for a later than usual annual immersion into Puerh sourcing, learning and...

There is much made of a tea’s geographic designation, its altitude, its harvest season, and its growers…and there should be! The earth,...

“Discussions about a specific tea should be left until during and after the sipping and too many words simply lead one to question the...

The Leaves Arrive There is something called a tea sweat, and I’m experiencing it. So is Andrew, and for someone of 250 lbs of...