Pu erh’s Needed Basics
“Discussions about a specific tea should be left until during and after the sipping and too many words simply lead one to question the speaker”. – Ms. Lu, Tea Master – Kunming Pu erh in its ripe or ‘Shou’ version. Artificially aged with bacteria and humidity. Shaped teas were and still are common in the Pu erh world, though not all Pu erh is formed or moulded. There is always time for a little ‘destruction’ when too much mystification takes hold. This applies to everything fr