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The ‘Tea’ of the Tea Horse Road
A still-active strand of the Tea Horse Road in northwestern Yunnan province where that relentless editor 'time' has changed very...
Jeff Fuchs
Sep 11, 20118 min read


Mr. Lu’s Dong Ding – A Flight of Taiwanese Fancy in Qinghai
One of the many dreamscape tea vistas of Taiwan, where fogs permeate everything and wander at will Days of wandering the mountains and...
Jeff Fuchs
Aug 22, 20118 min read
Interview with Jeff Fuchs on Tea and Co.
Pour yourself a cup of tea and click here to read more about Jeff’s very subjective views on tea. #taiwan #Xishuanbanna #Teablends...
Jeff Fuchs
Jul 6, 20111 min read
Latest post and video on Templar Food
Templar Food #Puerh #Tea #YunnanunfermentedPuerh #Ancientteatrees #Yunnantea #BadaMountain #JeffFuchs #puer #Xishuangbanna
Jeff Fuchs
Jun 10, 20111 min read


Amne Machin – A Rush of White and a Kora
Amye Maqen (Amne Machin, Anye Machin) (http://en.wikipedia.org/wiki/Amne_Machin), the stout, the muscular, and for much of time, the...
Jeff Fuchs
May 22, 20115 min read


Nongyang
Sour Tea: The Indigenous World’s Treat Within the muggy mists of eastern Burma, amidst the toughened and muscular indigenous minorities...
Jeff Fuchs
Apr 28, 20116 min read
More to read and see from and of Jeff…
Silkwind magazine March/April 2011 Templar Tea Company – Tea blog with Jeff Fuchs Kyoto Journal Kyoto Journal II South China Morning Post...
Jeff Fuchs
Mar 11, 20111 min read


Puer´s Ancient Green Home- Part I
“with a cup of tea in front of you, you do not lie” Dai elder The Where’s: Southwestern Yunnan, Xishuangbanna, Pulang Mountains The...
Jeff Fuchs
Feb 23, 20113 min read


Welcome to the Jeff Fuchs Tea Blog
It seems only fair that this first tea entry begins where the ‘green’ begins – tea’s humid and understated roots. Here, where tea has...
Jeff Fuchs
Feb 23, 20112 min read
Global Tea Ambassador
In keeping with a ‘love of the green’ I have entered into an agreement with Templar Foods to be their ‘Global Tea Ambassador’ which...
Jeff Fuchs
Nov 25, 20101 min read
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