As a sort of look back – and forward, from a tea perspective.
It must be served to be consumed
I thought I’d include one link every few days to tea blogs that I’ve been doing for Templar Foods since late 2010. First blog was “Six Sips in Beijing” in the big grey of Beijing. To be read with a sip or six…
Beijing isn’t the greatest place to enjoy the leaf, but, in some ways more necessary than here in the mountains or tea forests to take the time to take tea.