Speaking on September 6th at ‘M on the Bund’ in Shanghai about another of Asia’s timeless commodities, ‘salt’ and our first (and the first ever) expedition in 2011 to retrace the nomadic salt road (‘Tsa’lam’). Our journey ultimately sourced the sacred Salt Lakes of Maduo at 4,300 metres, and took us around the fierce beauty of the sacred Amne Maqin mountain range. Images, tales, and some brilliant food stirred up by Chef Hamish using salt as a base.
For more information, please see below
http://www.m-restaurantgroup.com/mbund/event-detail/events/m-food-talk-tsalam-the-nomadic-route-of-salt-with-jeff-fuchs.html